Posted In Fitness and Diet / Healthy Diets
Published On 16 Mar 2015
Keeping some cosmetics in the fridge is a good idea,
particularly eye cream, but in order to make room for them, you should take out
the foods that keep just as well outside, in a warmer temperature, without spoiling too soon.
Discover the foods that don’t need to be refrigerated, and
find out why they don’t belong in your fridge. From fruits and vegetables that
need to riper at room temperature to foods that already have the right
preservatives to keep outside the fridge, here’s what you should start storing
in your pantry.
The only reason to keep bananas inside your refrigerator is
to slow down the ripening process. However, keeping them at room temperature is
better for more than one reason. Storing bananas in the refrigerator will make
their peels turn brown, and they can also contribute to other fruits ripening
faster. Don’t store them in plastic bags or containers, unless you want to
speed up the ripening process.
While completely natural peanut butter should be stored in
cooler conditions, regular peanut butter is one of the foods that don’t need to
be refrigerated. Keep it in your pantry, as it will stay good for months after
opening. Just make sure that you use clean knives or spoons when using it, and
don’t leave any crumbs behind.
Tags: not refrigerating food, pantry stored food, food and refrigeration
Read more: 10 Foods That You Keep in the Fridge, but Shouldn’t